active feed yeast
1. Main functions:
Save feed and decrease the feeding cost.
Improve animal immunity.
Improve lean meat percentage, poultry laying rate and cows’ milk yield.
Feed cost Decreasing by (%) | 20~30% |
Lean Meat Percentage Increasing by (%) | 20% |
Poultry Laying Rate Increasing by (%) | 10~15% |
2. Main technical data
Protein | Active cells | Vitamin B1—B11 | Nucleic acid |
≥42% | ≥15 billion/g | 6000 μg /g | ≥5% |
Ergosterol | Glutathione | Amino acids | Moisture |
0.5—0.8% | ≥0.8% | ≥30% | ≤6% |
4. Usage:
A. Add Active Feed Dry Yeast in scientific dosage and some water into feed, mix it up , ferment for 1~2 hours under 30-38°C, feed animals the fermented feed. Please don’t ferment for a long time, in case the foreign bacteria pollute the feed and lower the feeding efficiency.
B. Mix the feed and Active Feed Dry Yeast according to one time usage. Extra fermented feed should be kept in storage no longer than three days.
3. Reference Dosage (per ton in feed)
Grown Cows and sheep | Fish | Seashell | Wild animal |
500g—1000g | 125g—500g | 500g—1500g | 100g—300g |
Notice:
A. Keep the active feed yeast in cool and dry place. Please use up after opened, or keep in refrigerator.
B. Don’t stop for using suddenly or discontinuity. It would lower the feeding efficiency.
C. Please don’t feed the active feed dry yeast directly to animal. A
